Stimuli-responsive polypeptide nanogels for trypsin inhibition

• Petr Šálek,
• Jana Dvořáková,
• Sviatoslav Hladysh,
• Diana Oleshchuk,
• Ewa Pavlova,
• Jan Kučka and
• Vladimír Proks

Beilstein J. Nanotechnol. 2022, 13, 538–548, doi:10.3762/bjnano.13.45

• PHEG-Tyr (Figure 6a, crosses) was tested. Interestingly, it was found that these polypeptide nanogels also showed an inhibition effect on trypsin. The results indicate that these nanogels synthesized from Nα-Lys-NG or PHEG-Tyr polypeptide precursors, in other words from synthetic poly(amino acid)s

Fully amino acid-based hydrogel as potential scaffold for cell culturing and drug delivery

• Dávid Juriga,
• Evelin Sipos,
• Orsolya Hegedűs,
• Gábor Varga,
• Miklós Zrínyi,
• Krisztina S. Nagy and
• Angéla Jedlovszky-Hajdú

Beilstein J. Nanotechnol. 2019, 10, 2579–2593, doi:10.3762/bjnano.10.249

• , Nagyvarad square 4, Budapest, Hungary 10.3762/bjnano.10.249 Abstract Polymer hydrogels are ideal scaffolds for both tissue engineering and drug delivery. A great advantage of poly(amino acid)-based hydrogels is their high similarity to natural proteins. However, their expensive and complicated synthesis

• backbone determines almost all of the properties of the hydrogels. For biological applications, in general, the polymer backbone and its degradation products have to be biodegradable and biocompatible [11][23]. In contrast to many synthetic polymers, the degradation products of poly(amino acid)s, which are

• mainly built from only one or two types of amino acids, are biocompatible nutrients. In addition, poly(amino acid)s have enormous structural diversity and they supposedly lack immunogenicity [24][25]. In summary, the use of poly(amino acid)s has practically only one disadvantage: their synthesis is